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  • Guide Gilbert et Gaillard 2015 : Gold medal
  • Concours Agricole de Paris 2014 : Gold medal
  • Robert Parker 2015 : 86/100

Château Myon de l'Enclos Cru Bourgeois

Moulis AOP
Red 2012
Vin à la couleur foncée, soyeux et charnu en bouche, avec des notes de fruits noirs, d'épices et une finale élégante.
14.00 € tax incl per btl of 75 cl
84.00 € tax incl box of 6 bottles
Rewards Robert Parker 2015 : 86/100 ; Guide Gilbert et Gaillard 2015 : Gold medal ; Concours de Bordeaux 2014 : Bronze medal ; Concours Agricole de Paris 2014 : Gold medal
Region Bordeaux
Appellation Moulis
Color Red
Vintage 2012
Grape variety Cabernet Sauvignon, Merlot
Alcohol 12.5%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Traditional hand picking into small crates. Use of sorting tables, Fermentation in stainless steel vats, Temperature-controlled fermentation, Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Traditional corks.


Appareance

Crimson colour, bold.


Nose

Complex, powerful, generous blackcurrant aromas, generous blackberry aromas, subtle spice aromas, subtle chocolate aromas, subtle smoky aromas.


Palate

Deep, intense, unctuous, generous stewed fruit hints, slight spice hints, slight oak hints, dense tannin, round, slightly mineral, powerful body, strong intensity, long length.


Serving temperature

17° - 18°


Aging potential

Since 2016